Zumo

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Common questions

Is Zumo healthy?

Zumo scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This beverage is composed entirely of natural fruit juices and purees, which are minimally processed and retain their nutritional benefits.

How processed is Zumo?

Zumo is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Zumo's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Orange Juice, Pineapple Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Zumo

El Corte Inglés
86 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by El Corte Inglés Group
Category Juice
Summary

This beverage is composed entirely of natural fruit juices and purees, which are minimally processed and retain their nutritional benefits. The ingredients provide a rich source of vitamins and antioxidants without any added sugars or artificial additives. Its low processing level and clean ingredient list contribute to its high rating.

Key ingredients 5

Orange Juice
Very Good

Orange juice is high in vitamin C, which is essential for immune health and skin integrity. It is typically consumed fresh, preserving its nutrient profile. The presence of flavonoids enhances its antioxidant properties.

Benefits

Excellent source of vitamin C and antioxidants, supporting immune health and reducing inflammation.

See more about Orange Juice →
Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed, retaining most of its natural nutrients. The natural sugars present provide a quick energy boost without added sugars.

Benefits

Rich in antioxidants that help combat oxidative stress and support immune function.

See more about Apple Juice →
Pineapple Juice
Good

Pineapple juice contains bromelain, an enzyme that aids digestion and reduces inflammation. It is generally consumed in its natural form, maintaining its nutritional benefits. The juice is also a good source of vitamin C and manganese.

Benefits

Contains bromelain, which supports digestion and has anti-inflammatory properties.

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Mango Puree
Good

Mango puree is rich in vitamins A and C, which are crucial for eye health and immune function. It is made by blending the fruit, preserving its fiber content and nutrients. The natural sweetness of mangoes adds flavor without the need for added sugars.

Benefits

High in vitamins A and C, supporting vision and immune health.

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Passion Fruit Puree
Good

Passion fruit puree is a good source of dietary fiber and vitamin C, promoting digestive health and immune support. It is typically made by pureeing the fruit, which retains its nutritional value. The puree adds a unique flavor and nutritional boost to beverages.

Benefits

Provides dietary fiber and vitamin C, aiding digestion and boosting immunity.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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