At a glance
Summary
This chocolate product contains a high percentage of cocoa mass, which is beneficial, but it also includes refined cane sugar, contributing to its ultra-processed nature. The presence of soya lecithin as an emulsifier adds to the processing level, although it is used in small amounts. Despite having some positive attributes like a high cocoa content, the processing level and inclusion of refined sugar limit its healthiness.
Key ingredients 4
Cocoa MassGood
Rich in antioxidants and beneficial flavonoids that support heart health and provide a dense source of nutrients.
See more about Cocoa Mass →Cocoa ButterGood
A natural fat source from the cocoa bean that provides smooth texture and contains healthy fatty acids.
See more about Cocoa Butter →Soya LecithinNeutral
A common emulsifier derived from soybeans used to maintain texture and consistency in chocolate.
See more about Soya Lecithin →Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →Processing
Ultra-Processed Foods
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