John West Tuna Steak With A Little Sunflower Oil

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Common questions

Is John West Tuna Steak With A Little Sunflower Oil healthy?

John West Tuna Steak With A Little Sunflower Oil scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains tuna, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart health.

How processed is John West Tuna Steak With A Little Sunflower Oil?

John West Tuna Steak With A Little Sunflower Oil is NOVA Group 3: Processed Foods.

Which ingredients drive John West Tuna Steak With A Little Sunflower Oil's score?

In Scout's ingredient-by-ingredient analysis, Tuna counts in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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John West Tuna Steak With A Little Sunflower Oil

John West
63 Fair

Analysis updated August 2026 · How Scout scores

$27.28 · 60 g · $4.33 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Thai Union Group Plc
Category Canned Foods
Summary

This product contains tuna, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart health. However, the inclusion of sunflower oil, a refined seed oil high in omega-6 fatty acids, detracts from its nutritional value due to potential inflammatory effects. The product's processing level further limits its score, as it is not minimally processed.

Key ingredients 3

Tuna
Good

Tuna is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is minimally processed and provides essential nutrients like vitamin D and selenium. However, it may contain trace amounts of mercury, which should be monitored in frequent consumption.

Risks

Potential mercury content can pose health risks if consumed in large quantities over time.

Benefits

Rich in omega-3 fatty acids and protein, supporting cardiovascular health and muscle maintenance.

See more about Tuna →
Salt
Neutral

Salt is used as a seasoning and preservative, providing essential sodium for bodily functions. It is a refined product without additional minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

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Sunflower Oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is a refined seed oil, often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to healthier oils like olive oil, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio in the diet.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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