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Dr. Oetker Dark Chocolate Created For Bakers 54%

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dr. Oetker Dark Chocolate Created For Bakers 54% healthy?

Dr. Oetker Dark Chocolate Created For Bakers 54% scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate is ultra-processed, which limits its score despite having some beneficial ingredients like cocoa mass.

How processed is Dr. Oetker Dark Chocolate Created For Bakers 54%?

Dr. Oetker Dark Chocolate Created For Bakers 54% is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dr. Oetker Dark Chocolate Created For Bakers 54%'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Sugar, Emulsifier (SOYA lecithins) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dr. Oetker Dark Chocolate Created For Bakers 54%

Dr. Oetker
63 Fair

Analysis updated June 2026 · How Scout scores

$8.10 · 3 pack · $1.54 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Oetker Group
Category Chocolate
Summary

This dark chocolate is ultra-processed, which limits its score despite having some beneficial ingredients like cocoa mass. The presence of refined sugar significantly impacts its healthiness, as excessive sugar intake is linked to various health issues. Additionally, the use of an emulsifier, although generally safe, adds to the processing level of the product.

Key ingredients 5

Cocoa mass
Good

Cocoa mass is rich in antioxidants and provides the characteristic flavor of dark chocolate, making it a beneficial ingredient.

See more about Cocoa mass →
Cocoa butter
Good

Cocoa butter provides smooth texture and contains healthy fats, enhancing the chocolate's quality.

See more about Cocoa butter →
Flavouring
Neutral

Flavoring is used to enhance taste but does not have a significant positive or negative health impact.

Sugar
Bad

Sugar adds sweetness but can contribute to health issues if consumed in excess, which is why it's considered less healthy.

See more about Sugar →
Emulsifier (SOYA lecithins)
Very Bad

Soya lecithins are processed additives that some consumers prefer to avoid due to their highly processed nature.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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