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LAKE CHAMPLAIN CHOCOLATES, DARK CHOCOLATE

Common questions

Is LAKE CHAMPLAIN CHOCOLATES, DARK CHOCOLATE healthy?

LAKE CHAMPLAIN CHOCOLATES, DARK CHOCOLATE scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains beneficial ingredients like chocolate liquor, which provides antioxidants and flavonoids.

How processed is LAKE CHAMPLAIN CHOCOLATES, DARK CHOCOLATE?

LAKE CHAMPLAIN CHOCOLATES, DARK CHOCOLATE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive LAKE CHAMPLAIN CHOCOLATES, DARK CHOCOLATE's score?

In Scout's ingredient-by-ingredient analysis, Chocolate liquor, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LAKE CHAMPLAIN CHOCOLATES, DARK CHOCOLATE

Champlain Chocolate Company
63 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Champlain Chocolate Company
Category Chocolate
Summary

This dark chocolate contains beneficial ingredients like chocolate liquor, which provides antioxidants and flavonoids. However, it also includes refined sugar, which is highly processed and lacks nutritional value, contributing to potential health risks. The product is classified as ultra-processed, which limits its overall health rating despite the presence of some quality ingredients.

Key ingredients 5

Chocolate liquor
Good

Chocolate liquor is a pure form of cocoa that provides antioxidants and flavonoids. It is minimally processed and retains the natural benefits of cocoa beans. This ingredient contributes to the rich flavor and potential health benefits of dark chocolate.

Benefits

Rich in antioxidants and flavonoids that may support heart health and reduce inflammation.

See more about Chocolate liquor →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

Excessive consumption may contribute to weight gain due to high calorie content.

Benefits

Provides a creamy texture and contains stearic acid, which may have a neutral effect on cholesterol levels.

See more about Cocoa butter →
Cocoa powder (processed with alkali)
Neutral

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease antioxidant levels. It is commonly used for its smooth taste in chocolate products.

Risks

Processing may reduce the antioxidant content compared to natural cocoa powder.

Benefits

Provides a rich chocolate flavor and is lower in acidity, making it suitable for various recipes.

See more about Cocoa powder (processed with alkali) →
Vanilla powder
Neutral

Vanilla powder is derived from vanilla beans and adds a natural flavor to chocolate. It is minimally processed and free from artificial additives. While it enhances taste, it does not provide significant nutritional benefits.

Benefits

Enhances flavor naturally without artificial additives.

Sugar
Bad

Refined sugar is associated with increased risk of metabolic disorders and dental issues. It is highly processed and lacks nutritional value. Excessive consumption can lead to weight gain and increased risk of chronic diseases.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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