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Cathedral City High protein half fat cheddar

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Common questions

Is Cathedral City High protein half fat cheddar healthy?

Cathedral City High protein half fat cheddar scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cheese with a simple ingredient list, primarily consisting of half-fat cheddar cheese and potato starch.

How processed is Cathedral City High protein half fat cheddar?

Cathedral City High protein half fat cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Cathedral City High protein half fat cheddar's score?

In Scout's ingredient-by-ingredient analysis, Half Fat Cheddar Cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cathedral City High protein half fat cheddar

Cathedral City
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Saputo
Category Cheese
Summary

This product is a processed cheese with a simple ingredient list, primarily consisting of half-fat cheddar cheese and potato starch. The cheese provides high-quality protein and essential nutrients, while the reduced fat content offers a lower-calorie option. Despite being processed, the absence of harmful additives and the use of minimal ingredients contribute positively to its rating.

Key ingredients 2

Half Fat Cheddar Cheese
Good

Half Fat Cheddar Cheese is a source of high-quality protein and calcium, essential for bone health. The reduction in fat content makes it a lower-calorie option while still providing essential nutrients. It is made from milk, which is a natural source of vitamins and minerals.

Risks

Potential risks include lactose intolerance or dairy allergies in sensitive individuals.

Benefits

Provides a good source of protein and calcium, supporting muscle and bone health. The reduced fat content may be beneficial for those managing calorie intake.

Potato Starch
Neutral

Potato Starch is used as a thickening agent and has a neutral impact on health. It is a refined carbohydrate with minimal nutritional value. It is often used to improve texture and stability in processed foods.

See more about Potato Starch →

Processing

Group 3 · Processed

Processed Foods

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