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rubicon spring Vits

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Common questions

Is rubicon spring Vits healthy?

rubicon spring Vits scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of spring water, which is a high-quality, minimally processed ingredient.

How processed is rubicon spring Vits?

rubicon spring Vits is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive rubicon spring Vits' score?

In Scout's ingredient-by-ingredient analysis, Spring Water counts in its favor; Gellan Gum is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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rubicon spring Vits

Rubicon
70 Good

Analysis updated July 2026 · How Scout scores

$109.99
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by A.G. Barr
Category Bottled Water
Summary

This product is primarily composed of spring water, which is a high-quality, minimally processed ingredient. The inclusion of fruit juices from concentrate adds natural flavors and some vitamins, although the processing of these juices slightly reduces their nutritional value. The presence of stabilizers and citric acid indicates a moderate level of processing, but the absence of artificial additives and harmful contaminants supports a favorable rating.

Key ingredients 6

Spring Water
Very Good

Spring water is naturally pure and provides excellent hydration without added chemicals or sugars.

See more about Spring Water →
Strawberry
Neutral

Part of Fruit Juices from Concentrate. These fruit juices add natural flavor and a small amount of fruit content, but are concentrated and may contain added sugars.

See more about Strawberry →
Watermelon
Neutral

Part of Fruit Juices from Concentrate. These fruit juices add natural flavor and a small amount of fruit content, but are concentrated and may contain added sugars.

Pectin
Neutral

Part of Stabilisers. Stabilisers like gellan gum and pectin are synthetic additives that can cause digestive discomfort in sensitive individuals.

See more about Pectin →
Citric Acid
Neutral

Used as acid. Citric acid is a common additive used to adjust acidity, generally safe but can cause sensitivity in some people.

See more about Citric Acid →
Gellan Gum
Bad

Part of Stabilisers. Stabilisers like gellan gum and pectin are synthetic additives that can cause digestive discomfort in sensitive individuals.

See more about Gellan Gum →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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