SEMI SKIMMED MILK
Summary
This semi-skimmed milk is minimally processed, consisting solely of pasteurized and homogenized milk, which retains essential nutrients like protein, calcium, and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria, while homogenization provides a consistent texture. Its simple ingredient list and minimal processing contribute to a high score, reflecting its nutritional benefits and clean label.
At a glance
Key ingredients 1
Pasteurised homogenised semi-skimmed milkGood
Semi-skimmed milk is a good source of protein and essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria, while homogenization provides a consistent texture. It offers a balance of reduced fat content while maintaining nutritional benefits.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.
Processing
Unprocessed or Minimally Processed Foods
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