Kabrita Whole Goat Milk Powder, 14 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients such as whole and nonfat dry goat milk, which provide essential nutrients and are easier to digest than cow milk. It also includes inulin, a prebiotic fiber, and probiotics that support gut health. Despite being processed, the ingredient list is clean with no harmful additives, allowing it to score well within its category.
Key ingredients 11
Nonfat dry goat milkGood
Nonfat dry goat milk is a good source of protein and essential nutrients. It is processed to remove fat, making it suitable for those seeking lower-fat options. Goat milk is often easier to digest than cow milk due to its different protein structure.
Benefits
Provides essential nutrients such as calcium and vitamin D, and is a good source of protein. Easier to digest for some individuals compared to cow milk.
Whole dry goat milkGood
Whole dry goat milk retains the natural fat content, providing a rich source of energy and fat-soluble vitamins. It is minimally processed to preserve its nutritional profile. Goat milk is known for its digestibility and nutritional benefits.
Benefits
Rich in essential nutrients and provides a good source of healthy fats and energy. Contains vitamins A and D, which are important for bone health and immune function.
InulinGood
Inulin is a type of soluble fiber that acts as a prebiotic, promoting gut health. It is extracted from plants like chicory root and is minimally processed. Inulin can improve digestive health by supporting beneficial gut bacteria.
Risks
Excessive consumption may cause digestive discomfort such as bloating or gas.
Benefits
Supports digestive health by promoting the growth of beneficial gut bacteria. May improve bowel regularity and enhance mineral absorption.
Choline bitartrateGood
Choline bitartrate is a source of choline, an essential nutrient important for brain health and liver function. It is added to foods to enhance nutritional value. Choline supports cognitive function and is crucial for fetal development during pregnancy.
Benefits
Supports brain health and cognitive function. Essential for liver health and plays a role in metabolism.
Vitamin D3Good
Vitamin D3 is an essential nutrient important for bone health and immune function. It is added to foods to enhance nutritional value. Vitamin D3 supports calcium absorption and is crucial for maintaining healthy bones.
Benefits
Supports bone health and immune function. Enhances calcium absorption and is important for overall health.
Bifidobacterium animalis ssp lactisGood
Bifidobacterium animalis ssp lactis is a probiotic strain that supports gut health and digestion. It is added to foods to promote a healthy balance of gut bacteria. Probiotics can improve digestive health and enhance immune function.
Benefits
Supports digestive health and promotes a healthy gut microbiome. May enhance immune function and improve nutrient absorption.
LactoseNeutral
Lactose is a natural sugar found in milk and dairy products. It is used as a carbohydrate source in many food products. While it provides energy, some individuals may be lactose intolerant and unable to digest it properly.
Risks
May cause digestive issues in individuals with lactose intolerance.
Benefits
Serves as a source of energy and can aid in the absorption of calcium and other minerals.
Crypthecodinium cohnii oilNeutral
Crypthecodinium cohnii oil is a source of DHA, an omega-3 fatty acid important for brain and eye health. It is derived from microalgae and is a vegetarian source of DHA. While beneficial, it is often used in small amounts in food products.
Benefits
Provides DHA, which is important for brain and eye development and function. Suitable for vegetarians seeking omega-3 sources.
Sodium L-ascorbateNeutral
Sodium L-ascorbate is a form of vitamin C used as an antioxidant and preservative in foods. It helps maintain the color and freshness of products. While it provides vitamin C, it is typically used in small amounts.
Benefits
Acts as an antioxidant and helps preserve food quality. Provides vitamin C, which is important for immune function and skin health.
L-ascorbic acidNeutral
L-ascorbic acid is a form of vitamin C used as an antioxidant in food products. It helps prevent oxidation and spoilage. While beneficial for its vitamin C content, it is typically used in small amounts.
Benefits
Provides vitamin C, which supports immune health and acts as an antioxidant. Helps maintain the freshness of food products.
Vitamin E acetateNeutral
Vitamin E acetate is a form of vitamin E used as an antioxidant in food products. It helps protect against oxidative damage. While beneficial, it is typically used in small amounts in food products.
Benefits
Acts as an antioxidant and supports skin and immune health. Helps protect food products from oxidation.
Processing
Processed Foods
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