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Dairyland Ultrafiltered partly skimmed milk

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Common questions

Is Dairyland Ultrafiltered partly skimmed milk healthy?

Dairyland Ultrafiltered partly skimmed milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ultrafiltered partly skimmed milk is minimally processed and retains high nutritional value, offering a concentrated source of protein and essential nutrients like calcium.

How processed is Dairyland Ultrafiltered partly skimmed milk?

Dairyland Ultrafiltered partly skimmed milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Dairyland Ultrafiltered partly skimmed milk's score?

In Scout's ingredient-by-ingredient analysis, Ultrafiltered partly skimmed milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dairyland Ultrafiltered partly skimmed milk

Dairyland
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Saputo Dairy Foods Canada
Category Milk
Summary

This ultrafiltered partly skimmed milk is minimally processed and retains high nutritional value, offering a concentrated source of protein and essential nutrients like calcium. The addition of Vitamin A palmitate and Vitamin D3 enhances its nutritional profile, supporting vision, immune function, and bone health. The product's clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 3

Ultrafiltered partly skimmed milk
Good

Ultrafiltered partly skimmed milk is a high-quality source of protein and calcium. The ultrafiltration process removes some lactose and concentrates the protein content, making it beneficial for muscle maintenance and bone health. It retains essential nutrients while reducing fat content.

Benefits

Provides a concentrated source of protein and calcium, supporting muscle and bone health. The reduced lactose content may be beneficial for those with lactose sensitivity.

Vitamin D3
Good

Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is the most bioavailable form of vitamin D, often added to dairy products to enhance nutritional value. Fortification with vitamin D3 helps prevent deficiencies, especially in regions with limited sunlight exposure.

Benefits

Enhances calcium absorption and supports bone health. Fortification helps maintain adequate vitamin D levels, reducing the risk of deficiency-related health issues.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports healthy vision and immune function. Fortification helps ensure adequate intake of vitamin A, particularly in populations at risk of deficiency.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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