Ultrafiltered partly skimmed milk
Summary
This ultrafiltered partly skimmed milk is minimally processed, retaining essential nutrients while enhancing protein content and reducing lactose, making it suitable for lactose-sensitive individuals. The addition of vitamins A and D3 fortifies the milk, supporting vision, immune function, and bone health. Its clean ingredient list and minimal processing contribute to a high rating, reflecting its nutritional benefits and quality.
At a glance
Key ingredients 3
Ultrafiltered partly skimmed milkGood
Ultrafiltered partly skimmed milk is a minimally processed dairy product that retains essential nutrients. The ultrafiltration process concentrates protein and reduces lactose, making it suitable for those with lactose sensitivity. It provides a high-quality source of protein and calcium, supporting bone health.
Benefits
Rich in protein and calcium, supporting muscle maintenance and bone health. The reduced lactose content may benefit those with lactose intolerance.
Vitamin A palmitateGood
Vitamin A palmitate is a form of vitamin A added to fortify dairy products, enhancing their nutritional profile. It supports vision, immune function, and skin health. As a fat-soluble vitamin, it is effectively absorbed when consumed with dietary fats.
Risks
Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in fortified foods.
Benefits
Essential for maintaining healthy vision, immune function, and skin integrity. Fortification helps prevent vitamin A deficiency.
Vitamin D3Good
Vitamin D3 is a crucial nutrient for calcium absorption and bone health, often added to dairy products to enhance their nutritional value. It is synthesized in the skin upon sunlight exposure and is essential for maintaining healthy bones and immune function. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.
Benefits
Supports calcium absorption and bone health, and plays a role in immune system regulation. Fortification helps maintain adequate vitamin D levels, especially in areas with low sunlight.
Processing
Unprocessed or Minimally Processed Foods
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