Still Spring Water 1.5L

Highland Spring
80 Good
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Summary

This still spring water is minimally processed and contains beneficial minerals such as bicarbonate, calcium, and magnesium, which contribute to its health benefits. The absence of harmful substances and the presence of naturally occurring minerals make it a high-quality choice for hydration. Its clean label and minimal processing level further enhance its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Water Bottles

Key ingredients 5

Bicarbonate
Good

Bicarbonate is a naturally occurring mineral that helps maintain the body's pH balance. It is minimally processed and found in many natural water sources. Its presence in water can aid in neutralizing acidity in the body.

Benefits

Helps in maintaining pH balance and can aid in digestion.

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Calcium
Good

Calcium is an essential mineral important for bone health and muscle function. It is naturally present in spring water and contributes to the mineral content of the water. Its bioavailability in water form is generally good.

Benefits

Supports bone health and muscle function.

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Chloride
Neutral

Chloride is an essential electrolyte that helps maintain fluid balance in the body. It is naturally found in water and is not added artificially in this context. Its presence is typical in mineral waters.

Benefits

Helps maintain fluid balance and supports digestion.

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Magnesium
Good

Magnesium is a vital mineral that supports numerous bodily functions, including nerve and muscle function. It is naturally occurring in spring water and contributes to the overall mineral profile. Its absorption from water is generally efficient.

Benefits

Supports nerve and muscle function and contributes to energy production.

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Nitrate
Neutral

Nitrate is a compound that can be found naturally in water due to soil and plant interactions. In low concentrations, it is not harmful and is regulated in drinking water. Its presence in this product is likely minimal and within safe limits.

Risks

High levels of nitrate can be harmful, but no significant risks are identified at typical levels found in spring water.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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