At a glance
Summary
This cheese product is made from pasteurized cow's milk and is traditionally crafted, which contributes to its smooth and creamy flavor. It is a processed food, but the ingredient list is clean and free from harmful additives, making it a good source of high-quality protein and calcium. The processing level limits its score, but the absence of artificial additives and the use of quality ingredients support a higher rating within its category.
Key ingredients 2
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheddar Cheese →Pasteurized Cow's MilkGood
Pasteurized cow's milk is a high-quality source of calcium and protein, supporting bone health and muscle function.
See more about Pasteurized Cow's Milk →Processing
Processed Foods
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