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ORGANIC SHREDDED PARMESAN CHEESE

Common questions

Is ORGANIC SHREDDED PARMESAN CHEESE healthy?

ORGANIC SHREDDED PARMESAN CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic shredded Parmesan cheese is made from high-quality ingredients, including pasteurized organic cow's milk, cheese cultures, salt, and enzymes.

How processed is ORGANIC SHREDDED PARMESAN CHEESE?

ORGANIC SHREDDED PARMESAN CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC SHREDDED PARMESAN CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic cow's milk, Cheese cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC SHREDDED PARMESAN CHEESE

85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This organic shredded Parmesan cheese is made from high-quality ingredients, including pasteurized organic cow's milk, cheese cultures, salt, and enzymes. The use of organic milk and traditional cheese cultures contributes to its nutritional value and aligns with clean-label practices. Despite being processed, the absence of harmful additives and the simplicity of the ingredient list support a favorable rating within its category.

Key ingredients 4

Pasteurized organic cow's milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health. Organic certification ensures minimal exposure to harmful chemicals.

Cheese cultures
Good

Cheese cultures are beneficial bacteria that aid in the fermentation process, enhancing flavor and texture. They contribute to the probiotic content, which can support gut health. The use of cultures is a traditional method that aligns with clean-label practices.

Benefits

May support digestive health through probiotic effects. Enhances the flavor and texture of cheese naturally.

See more about Cheese cultures →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. While necessary in small amounts, excessive consumption can lead to health issues like hypertension. In this context, it is a standard ingredient with no additional health benefits.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are essential for transforming milk into cheese but do not provide direct health benefits. Typically derived from microbial or animal sources, they are a standard part of cheese-making.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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