LOW-MOISTURE MOZZARELLA CHEESE
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Good & Gather is carried at Target stores. Find one within 25 miles.
Summary
This mozzarella cheese is made from high-quality ingredients like pasteurized milk and cheese cultures, which contribute to its nutritional value and safety. The product is processed but maintains a clean ingredient list without harmful additives, allowing it to score well within its category. The processing level limits its maximum potential score, but the absence of artificial additives and the presence of beneficial ingredients support a strong rating.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese making. They enhance flavor and texture while contributing to the development of probiotics. These cultures are essential for transforming milk into cheese, improving digestibility and nutritional value.
Benefits
Aid in the fermentation process, enhancing flavor and potentially providing probiotic benefits. Improve the digestibility of cheese and contribute to its unique taste.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control moisture content and inhibits the growth of undesirable bacteria. While necessary for cheese production, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of cheese. Helps control moisture and texture in cheese production.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process, affecting texture and flavor. Typically derived from animal or microbial sources, they are crucial for cheese development.
Benefits
Essential for coagulating milk and forming cheese curds, contributing to the texture and flavor of the final product. Facilitate the cheese-making process efficiently.
Processing
Processed Foods
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