Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
Burrata cheese is a processed food but maintains a clean ingredient list with pasteurized milk, cream, vinegar, enzymes, and salt. The absence of artificial additives, seed oils, or preservatives contributes positively to its score. Despite being processed, its simple and traditional ingredients allow it to score well within its category.
Key ingredients 5
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides calcium and protein, essential for bone health and muscle maintenance.
Pasteurized creamNeutral
Pasteurized cream adds richness and smooth texture to cheese products. The pasteurization process ensures safety by eliminating harmful bacteria. It contributes to the creamy texture characteristic of burrata cheese.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Enhances the creamy texture and flavor, providing a source of fat-soluble vitamins.
VinegarNeutral
Vinegar is used in cheese making to acidify the milk, aiding in curd formation. It is a natural ingredient with minimal processing. Vinegar contributes to the tangy flavor profile of the cheese.
Benefits
Acts as a natural preservative and flavor enhancer in cheese production.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk. Microbial enzymes are often used as a vegetarian alternative to animal rennet. They are essential for the texture and flavor development in cheese.
Benefits
Facilitates the cheese-making process, contributing to texture and flavor.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a standard ingredient in cheese production. While it enhances taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Processing
Processed Foods
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