At a glance
Summary
This mozzarella cheese is made from pasteurized cow's milk, salt, and citric acid, which are simple and clean ingredients. The product is processed, but it contains only one additive, citric acid, which is commonly used as an acidity regulator and is not harmful. The minimal ingredient list and absence of harmful substances contribute to a favorable score, although the processing level imposes a cap on the rating.
Key ingredients 3
Pasteurized cow's milkNeutral
Pasteurized cow's milk is a primary ingredient in cheese, providing protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits of raw milk but is widely accepted for safety.
Benefits
Provides essential nutrients such as protein and calcium, which are important for bone health.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common culinary ingredient with no significant processing concerns. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Citric acidNeutral
Citric acid is used as an acidity regulator in cheese production. It is a naturally occurring compound found in citrus fruits. It is generally recognized as safe and widely used in food processing.
Benefits
Helps maintain the desired acidity level in cheese, contributing to texture and flavor.
Processing
Processed Foods
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