Mini Reduced Fat Semisoft Cheese

Babybel
85 Excellent
$34.40 · 28 count · 21 oz
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Summary

This cheese product has a clean ingredient list, consisting mainly of pasteurized cultured part-skim milk, salt, and microbial enzymes, which are beneficial for providing protein and calcium. The reduced fat content makes it a healthier option compared to full-fat cheeses. However, due to its processing level, the score is capped, despite the absence of harmful additives or artificial ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bel Group
Category Cheese

Key ingredients 3

Pasteurized cultured part-skim milk
Good

This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing enhances flavor and digestibility. Using part-skim milk reduces fat content, making it a healthier option compared to full-fat alternatives.

Benefits

Provides high-quality protein and calcium, supporting muscle function and bone health. The culturing process may also aid in digestion and improve gut health.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. However, excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

In moderation, salt enhances flavor and acts as a natural preservative, extending the shelf life of the product.

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Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation, replacing traditional animal rennet. They are derived from microbial sources, making them suitable for vegetarian products. These enzymes are essential for cheese texture and flavor development.

Benefits

Facilitates the cheese-making process and is suitable for vegetarians, providing an alternative to animal-derived rennet.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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