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Babybel Mini Reduced Fat Semisoft Cheese

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Common questions

Is Babybel Mini Reduced Fat Semisoft Cheese healthy?

Babybel Mini Reduced Fat Semisoft Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized cultured part-skim milk, salt, and microbial enzymes, which are simple and clean ingredients.

How processed is Babybel Mini Reduced Fat Semisoft Cheese?

Babybel Mini Reduced Fat Semisoft Cheese is NOVA Group 3: Processed Foods.

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Babybel Mini Reduced Fat Semisoft Cheese

Babybel
85 Excellent

Analysis updated August 2026 · How Scout scores

$6.98 · 12 pack · 8.5 oz · $0.82 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Bel Group
Category Cheese
Summary

This cheese product is made from pasteurized cultured part-skim milk, salt, and microbial enzymes, which are simple and clean ingredients. Despite being processed, it avoids harmful additives and maintains a short ingredient list, which is favorable for health. The reduced fat content and minimal processing contribute to a positive rating, although the processing level limits its maximum score.

Key ingredients 3

Pasteurized cultured part-skim milk
Neutral

This ingredient is a primary component of cheese, providing protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Part-skim milk reduces fat content, making it a lower-calorie option compared to whole milk.

Benefits

Provides essential nutrients such as protein and calcium, which are important for bone health.

Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are an alternative to animal rennet, making the product suitable for vegetarians. These enzymes are generally considered safe and effective for cheese making.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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