SNOFRISK, FRESH SPREADABLE CHEESE

Pasteurized goat's milk is a high-quality source of protein and essential nutrients. It is easier to digest for some people compared to cow's milk due to its unique protein structure. The pasteurization process ensures safety by eliminating harmful bacteria.

Pasteurized cream from cow's milk adds richness and a smooth texture to the cheese. It is a source of healthy fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria.

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While it provides essential sodium, excessive intake can lead to health issues.

Dill is a natural herb that adds flavor and aroma to the cheese. It contains antioxidants and may have anti-inflammatory properties. Dill is minimally processed and retains its natural benefits.

Onion is used to enhance the flavor profile of the cheese. It is a natural ingredient with potential health benefits. However, it is present in small amounts, limiting its impact.

Sugar is added in small amounts to balance flavors. It is a refined carbohydrate with no significant nutritional benefits. Its presence is minimal, reducing potential negative impacts.

Horseradish adds a spicy flavor to the cheese and is used in small quantities. It is a natural ingredient with potential digestive benefits. Its impact is limited due to the small amount used.

Bacterial culture is essential for cheese fermentation, contributing to texture and flavor development. It supports gut health by introducing beneficial bacteria. The use of bacterial cultures is a traditional method in cheese-making.