DELI STYLE SLICED SHARP CHEDDAR CHEESE
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Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This sliced sharp cheddar cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are generally clean and simple ingredients. The product is processed, which limits its maximum score, but it avoids harmful additives and seed oils, maintaining a focus on traditional cheese-making components. The inclusion of annatto for color is a minor concern, but overall, the cheese retains a good nutritional profile with beneficial ingredients like milk and cheese culture.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. The use of cheese culture enhances the nutritional value by promoting probiotic benefits.
Benefits
May provide probiotic benefits, supporting gut health and digestion.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps in controlling the fermentation process and moisture content. While necessary for cheese production, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of the cheese. Typically derived from animal or microbial sources, they are essential for cheese production.
Benefits
Essential for the cheese-making process, contributing to texture and flavor.
Annatto colorNeutral
Annatto color is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange hue. Being a natural colorant, it is generally considered safe for consumption.
Benefits
Provides natural color without artificial additives.
Processing
Processed Foods
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