Mozzarella

Trader Joe's
85 Excellent
$11.95
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This mozzarella cheese is made from high-quality ingredients such as pasteurized milk and microbial rennet, which are beneficial and safe for consumption. The product has a short ingredient list and lacks harmful additives, but it is considered processed due to the cheese-making process. Despite being processed, the clean ingredient profile allows it to achieve a high score within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi Nord
Category Cheese

Key ingredients 4

Pasteurized Milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria, making it safe for consumption. It is a high-quality source of animal-based protein, which is beneficial for muscle health.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Vinegar
Neutral

Vinegar is used in cheese making to acidify the milk, aiding in curd formation. It is a natural ingredient with minimal processing involved. While it plays a functional role in cheese production, it does not contribute significant nutritional value.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese making, helping to control moisture and inhibit bacterial growth. While necessary for flavor, excessive salt intake can be a health concern.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Microbial Rennet
Good

Microbial rennet is used to coagulate milk, forming curds in cheese production. It is a vegetarian-friendly alternative to animal rennet, derived from microbial sources. This ingredient is essential for cheese making and does not pose significant health risks.

Benefits

Facilitates cheese production and is suitable for vegetarian diets.

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Processing

Group 3 · Processed

Processed Foods

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