KHFM00302655 8 oz Milk Raw Jalapeno Jack
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from high-quality ingredients such as certified graziers raw cultured whole milk and jalapenos, which provide beneficial nutrients and natural flavors. The use of raw milk and minimal additives contributes to its nutritional value, while the processing level limits its maximum score. The absence of harmful additives and the inclusion of natural ingredients support a favorable rating within its category.
Key ingredients 4
Certified graziers raw cultured whole milkVery Good
This ingredient is a high-quality source of protein and healthy fats, derived from grass-fed cows. The raw and cultured nature preserves beneficial enzymes and probiotics. It supports digestive health and provides essential nutrients.
Risks
Potential risks include lactose intolerance for sensitive individuals.
Benefits
Rich in essential nutrients like calcium and vitamin D, supporting bone health. Contains beneficial probiotics that aid in digestion.
Red & green jalapenosGood
Jalapenos are a natural source of vitamins and antioxidants, contributing to overall health. They add flavor and a mild heat without artificial additives. Capsaicin in jalapenos may boost metabolism and reduce inflammation.
Risks
May cause digestive discomfort in sensitive individuals or when consumed in large quantities.
Benefits
Rich in vitamin C and antioxidants, supporting immune function. Capsaicin may aid in weight management and provide anti-inflammatory benefits.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, minimally processed compared to table salt. It enhances flavor without the need for artificial additives. The presence of trace minerals can support electrolyte balance.
Risks
Excessive consumption can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support hydration and nerve function. Enhances the natural flavors of foods.
Vegetarian enzymeNeutral
Vegetarian enzymes are used to aid in the cheese-making process, replacing animal rennet. They are derived from microbial or plant sources, making them suitable for vegetarians. These enzymes do not significantly impact the nutritional profile of the cheese.
Benefits
Facilitates the cheese-making process without the use of animal-derived rennet, making the product suitable for vegetarians.
Processing
Processed Foods
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