Patak's Chilli Pickle

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Common questions

Is Patak's Chilli Pickle healthy?

Patak's Chilli Pickle scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like green chillies, mustard seeds, ginger, fenugreek, and turmeric, which offer various health benefits.

How processed is Patak's Chilli Pickle?

Patak's Chilli Pickle is NOVA Group 3: Processed Foods.

Which ingredients drive Patak's Chilli Pickle's score?

In Scout's ingredient-by-ingredient analysis, Ginger Purée, Turmeric count in its favor; Rapeseed Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Patak's Chilli Pickle

Patak's
65 Fair

Analysis updated May 2026 · How Scout scores

$8.74 · 10 oz · $0.87 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Associated British Foods
Category Condiments
Summary

This product contains beneficial ingredients like green chillies, mustard seeds, ginger, fenugreek, and turmeric, which offer various health benefits. However, the presence of rapeseed oil, a seed oil high in omega-6 fatty acids, and the high salt content are concerning. The product is moderately processed, which limits its score despite the presence of some nutritious components.

Key ingredients 8

Ginger Purée
Good

Ginger is known for its natural anti-inflammatory properties and adds a fresh, spicy flavor.

Turmeric
Good

Turmeric contains curcumin, which has antioxidant properties and adds vibrant color.

See more about Turmeric →
Green Chillies
Neutral

Green chillies are a natural ingredient that adds flavor and spice without significant health concerns.

Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation.

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Cracked Yellow Mustard Seed
Neutral

Mustard seeds are a natural spice that can provide flavor and some nutritional benefits.

Cracked Fenugreek Seed
Neutral

Fenugreek seeds are a traditional spice that can aid digestion and add flavor.

Acetic Acid
Neutral

Acetic acid is used as a preservative and flavor enhancer, common in pickles.

See more about Acetic Acid →
Rapeseed Oil
Very Bad

Rapeseed oil is often highly processed and may contain trans fats, which are linked to negative health effects.

See more about Rapeseed Oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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