Botticelli Roasted Garlic Pasta Sauce 24 oz 5 Servings No Preservatives

Common questions

Is Botticelli Roasted Garlic Pasta Sauce 24 oz 5 Servings No Preservatives healthy?

Botticelli Roasted Garlic Pasta Sauce 24 oz 5 Servings No Preservatives scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta sauce contains beneficial ingredients like tomato pulp, garlic, and extra virgin olive oil, which contribute to its nutritional value and health benefits.

How processed is Botticelli Roasted Garlic Pasta Sauce 24 oz 5 Servings No Preservatives?

Botticelli Roasted Garlic Pasta Sauce 24 oz 5 Servings No Preservatives is NOVA Group 3: Processed Foods.

Which ingredients drive Botticelli Roasted Garlic Pasta Sauce 24 oz 5 Servings No Preservatives' score?

In Scout's ingredient-by-ingredient analysis, Tomato Pulp, Garlic, Sea Salt count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Botticelli Roasted Garlic Pasta Sauce 24 oz 5 Servings No Preservatives

Botticelli
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Condiments
Summary

This pasta sauce contains beneficial ingredients like tomato pulp, garlic, and extra virgin olive oil, which contribute to its nutritional value and health benefits. However, the presence of sunflower oil, which is high in omega-6 fatty acids and often highly processed, along with the use of unspecified natural flavoring, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of some high-quality ingredients.

Key ingredients 8

Extra Virgin Olive Oil
Very Good

A high-quality healthy fat rich in antioxidants and heart-healthy monounsaturated fatty acids.

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Tomato Pulp
Good

Rich in lycopene, a powerful antioxidant that supports heart health and cellular protection.

Garlic
Good

Provides beneficial bioactive compounds that support immune function and cardiovascular health.

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Sea Salt
Good

An unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.

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Basil
Good

An aromatic herb that provides beneficial antioxidants and essential plant nutrients.

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Onion
Neutral

A wholesome culinary vegetable that adds flavor and contains beneficial plant compounds.

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Natural Flavoring
Neutral

Additive used to enhance taste, though the exact botanical sources are not specifically disclosed.

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Sunflower Oil
Very Bad

A highly processed seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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