Tonijnstukken in Water

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Common questions

Is Tonijnstukken in Water healthy?

Tonijnstukken in Water scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of skipjack tuna, water, and salt, making it a simple and clean option with minimal processing.

How processed is Tonijnstukken in Water?

Tonijnstukken in Water is NOVA Group 3: Processed Foods.

Which ingredients drive Tonijnstukken in Water's score?

In Scout's ingredient-by-ingredient analysis, Skipjack Tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tonijnstukken in Water

Princes
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Princes Group plc
Category Canned Foods
Summary

This product consists of skipjack tuna, water, and salt, making it a simple and clean option with minimal processing. The tuna provides high-quality protein and essential omega-3 fatty acids, while the absence of harmful additives or seed oils supports its healthfulness. Despite being processed, the clean ingredient list allows it to score well within its category.

Key ingredients 3

Skipjack Tuna
Good

Skipjack tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed, retaining its nutritional value. Compared to other fish, it has lower mercury levels, making it a safer choice for regular consumption.

Risks

Potential risk of mercury exposure, though skipjack tuna generally has lower levels compared to larger fish.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for heart health and cognitive function.

Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It is a neutral ingredient with no processing concerns. It helps maintain the moisture and texture of the tuna.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can contribute to high blood pressure.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular risks.

Benefits

Enhances flavor and acts as a preservative in canned foods.

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Processing

Group 3 · Processed

Processed Foods

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