Light meat tuna in water

RIO mare
85 Excellent
$64.99 · 5.6 oz · pack of 12
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Summary

This product contains high-quality light tuna, which is a good source of protein and omega-3 fatty acids. The ingredient list is short and free from harmful additives, but the product is moderately processed due to the inclusion of vegetable broth and salt. Despite the processing level, the clean ingredient profile supports a favorable rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bolton Group
Category Canned Foods

Key ingredients 4

Light Tuna
Good

Light tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed, retaining most of its natural nutrients. Compared to other protein sources, it provides a rich amino acid profile beneficial for muscle maintenance and overall health.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and cognitive function.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no nutritional value. Its presence helps in reducing the overall calorie content of the product.

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Vegetable Broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but the exact composition can vary. While it adds flavor, it does not significantly alter the nutritional profile of the product.

Risks

Potential allergens may be present depending on the vegetables used in the broth.

Benefits

Provides flavor enhancement without significant nutritional impact.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps in extending the shelf life of the product. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative.

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Processing

Group 3 · Processed

Processed Foods

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