Great Value Sardines in Water, 3.75 oz

Common questions

Is Great Value Sardines in Water, 3.75 oz healthy?

Great Value Sardines in Water, 3.75 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of sardines, water, and salt, making it a simple and clean option with minimal processing.

How processed is Great Value Sardines in Water, 3.75 oz?

Great Value Sardines in Water, 3.75 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Sardines in Water, 3.75 oz's score?

In Scout's ingredient-by-ingredient analysis, Sardines counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Sardines in Water, 3.75 oz

Great Value
85 Excellent

Analysis updated June 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This product consists of sardines, water, and salt, making it a simple and clean option with minimal processing. Sardines are a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category constraints.

Key ingredients 3

Sardines
Good

Sardines are a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. They are typically wild-caught, reducing concerns about farming practices and contaminants. Compared to other fish, sardines are low in mercury, making them a safer choice for regular consumption.

Benefits

Rich in omega-3 fatty acids and protein, supporting cardiovascular and cognitive health. Provides essential nutrients like vitamin D and calcium.

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Water
Neutral

Water is used as a medium to preserve the sardines without adding calories or altering the nutritional profile. It is a neutral ingredient with no direct health impacts. The use of water instead of oil or sauce helps maintain the natural flavor and nutritional integrity of the sardines.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient that helps extend shelf life and improve taste. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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