Alara Org Gf Golden Crisp Granola [325g]

Alara
68 Fair
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Summary

This granola contains several beneficial ingredients such as wholegrain oats, coconut blossom nectar, and milled linseeds, which contribute to its nutritional value. However, the presence of rapeseed oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects and high processing level. The product is minimally processed, which is positive, but the inclusion of rapeseed oil prevents it from achieving a higher score.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Granola

Key ingredients 9

Wholegrain Scottish Gluten-Free Oat Flakes
Good

Wholegrain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutritional profile. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucans, which can help reduce cholesterol and improve heart health. Provides a good source of complex carbohydrates for sustained energy.

Crispy Rice
Neutral

Crispy rice is a processed form of rice that adds texture to the granola. It is typically low in nutrients due to processing. While it provides a crunchy texture, it does not offer significant nutritional benefits.

Benefits

Adds a pleasant texture to the granola, enhancing the eating experience.

Coconut Blossom Nectar
Good

Coconut blossom nectar is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some nutrients from the coconut flower. It provides a sweet flavor with potential health benefits over refined sugars.

Risks

Excessive consumption can contribute to increased sugar intake.

Benefits

Contains trace amounts of vitamins and minerals, offering a healthier alternative to refined sugars.

Coconut Powder
Good

Coconut powder is derived from dried coconut meat and is rich in healthy fats. It is minimally processed and retains the natural nutrients of coconut. It can support heart health and provide a source of medium-chain triglycerides (MCTs).

Benefits

Provides healthy fats and MCTs, which can support energy levels and metabolic health.

Rapeseed Oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can reduce its nutritional quality. The high omega-6 content is a concern for maintaining a balanced fatty acid intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed Oil →
Milled Linseeds
Good

Milled linseeds, also known as flaxseeds, are a rich source of omega-3 fatty acids and dietary fiber. They are minimally processed and retain their nutritional benefits. Linseeds can support heart health and improve digestive function.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

Apple Juice
Neutral

Apple juice is used as a natural sweetener and flavor enhancer in the granola. It is processed to remove fiber and may contribute to sugar content. While it adds natural sweetness, it lacks the fiber and nutrients of whole apples.

Risks

May contribute to increased sugar intake without providing fiber.

Benefits

Adds natural sweetness and flavor to the granola.

See more about Apple Juice →
Chopped Apricots
Good

Chopped apricots are a source of vitamins, fiber, and antioxidants. They are minimally processed and retain their natural nutrients. Apricots can support digestive health and provide a natural sweetness.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, supporting overall health.

Toasted Coconut Chips
Good

Toasted coconut chips are a source of healthy fats and add texture to the granola. They are minimally processed and retain the natural nutrients of coconut. Coconut chips can provide a source of energy and support metabolic health.

Benefits

Provides healthy fats and a source of energy, enhancing the texture and flavor of the granola.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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