Granola

Common questions

Is Granola healthy?

Granola scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This granola features a clean ingredient list with organic components such as sliced tigernuts, maple syrup, and extra virgin olive oil, which are minimally processed and provide nutritional benefits.

How processed is Granola?

Granola is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Granola's score?

In Scout's ingredient-by-ingredient analysis, Organic Sliced Tigernuts, Organic Maple Syrup, Organic Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Granola

Free and simple
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Unilever
Category Granola
Summary

This granola features a clean ingredient list with organic components such as sliced tigernuts, maple syrup, and extra virgin olive oil, which are minimally processed and provide nutritional benefits. The absence of harmful additives and the use of healthy fats contribute positively to its health profile, making it a wholesome choice within its category.

Key ingredients 6

Organic Sliced Tigernuts
Very Good

Organic sliced tigernuts are a nutrient-dense tuber rich in fiber and healthy fats. They provide a good source of prebiotics, which support gut health. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in fiber and prebiotics, supporting digestive health and potentially improving gut microbiota.

Organic Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Organic Maple Syrup
Good

Organic maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It contains trace amounts of minerals and antioxidants. Being organic, it is produced without synthetic chemicals.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Provides a natural source of sweetness with some minerals and antioxidants.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It adds flavor without the need for additional sugar. It is minimally processed and retains its natural benefits.

Risks

Excessive consumption may lead to liver damage due to coumarin content in some varieties.

Benefits

Rich in antioxidants and may help in regulating blood sugar levels.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its mineral content. It enhances flavor naturally without additives.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

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Agar
Neutral

Agar is a gelatinous substance derived from seaweed, used as a thickening agent. It is a natural alternative to animal-based gelatin. It is minimally processed and generally considered safe.

Benefits

Provides a plant-based thickening option for various food applications.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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