Erbology Organic Tigernut Granola (3 x 220g Pack) with Nopal Cactus - Raw - Vegan - Gluten-Free - Activated - Chia

Common questions

Is Erbology Organic Tigernut Granola (3 x 220g Pack) with Nopal Cactus - Raw - Vegan - Gluten-Free - Activated - Chia healthy?

Erbology Organic Tigernut Granola (3 x 220g Pack) with Nopal Cactus - Raw - Vegan - Gluten-Free - Activated - Chia scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This granola is composed of minimally processed ingredients such as tigernuts, dates, and sprouted buckwheat, which provide a rich source of fiber, protein, and essential nutrients.

How processed is Erbology Organic Tigernut Granola (3 x 220g Pack) with Nopal Cactus - Raw - Vegan - Gluten-Free - Activated - Chia?

Erbology Organic Tigernut Granola (3 x 220g Pack) with Nopal Cactus - Raw - Vegan - Gluten-Free - Activated - Chia is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Erbology Organic Tigernut Granola (3 x 220g Pack) with Nopal Cactus - Raw - Vegan - Gluten-Free - Activated - Chia's score?

In Scout's ingredient-by-ingredient analysis, Tigernuts, Dates, Sprouted Buckwheat count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Erbology Organic Tigernut Granola (3 x 220g Pack) with Nopal Cactus - Raw - Vegan - Gluten-Free - Activated - Chia

92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 13
Harmful ingredients 0
Category Granola
Summary

This granola is composed of minimally processed ingredients such as tigernuts, dates, and sprouted buckwheat, which provide a rich source of fiber, protein, and essential nutrients. The absence of harmful additives, seed oils, and artificial sweeteners contributes to its high score, making it a nutritious choice. The product's clean label and use of natural sweeteners like dates further enhance its health profile.

Key ingredients 16

Tigernuts
Very Good

Tigernuts are a rich source of fiber and prebiotics, supporting digestive health. They are minimally processed and retain their natural nutrients. Additionally, they provide a good source of plant-based iron and magnesium.

Benefits

High in fiber, which aids in digestion and promotes a healthy gut microbiome. Contains essential minerals like iron and magnesium.

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Sprouted Buckwheat
Very Good

Sprouted buckwheat is a complete protein source and is rich in essential amino acids. The sprouting process enhances nutrient absorption and reduces antinutrients. It is also gluten-free, making it suitable for those with gluten sensitivities.

Benefits

Provides complete protein and is rich in antioxidants, supporting overall health.

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Chia Seeds
Very Good

Chia seeds are high in omega-3 fatty acids, fiber, and protein, supporting heart and digestive health. They are minimally processed and retain their natural nutrients. Chia seeds also help in maintaining hydration due to their ability to absorb water.

Benefits

Rich in omega-3 fatty acids and fiber, promoting heart health and aiding digestion.

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Dates
Good

Dates are a natural sweetener with a low glycemic index, providing energy without causing a rapid spike in blood sugar. They are minimally processed and retain their natural nutrients. Dates also offer antioxidants and essential minerals.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in fiber, antioxidants, and essential minerals like potassium and magnesium.

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Apples
Good

Apples are a good source of dietary fiber and vitamin C, supporting immune health. They are minimally processed and retain their natural nutrients. Apples also contain polyphenols, which have antioxidant properties.

Benefits

Rich in fiber and vitamin C, promoting digestive health and boosting the immune system.

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Raisins
Good

Raisins are a natural source of energy and provide essential nutrients like iron and potassium. They are minimally processed and retain their natural sugars and nutrients. Raisins also contain antioxidants that support overall health.

Risks

High sugar content may be a concern if consumed in large quantities.

Benefits

Provide natural sugars for energy and are rich in iron and potassium.

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Sunflower Seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and retain their natural nutrients. These seeds also provide antioxidants and support heart health.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and providing antioxidant benefits.

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Linseeds
Good

Linseeds, also known as flaxseeds, are a rich source of omega-3 fatty acids and lignans, which have antioxidant properties. They are minimally processed and retain their natural nutrients. Linseeds also support digestive health due to their high fiber content.

Benefits

Provide omega-3 fatty acids and lignans, supporting heart health and offering antioxidant benefits.

Nopal Powder
Good

Nopal powder is derived from the prickly pear cactus and is rich in fiber and antioxidants. It is minimally processed and retains its natural nutrients. Nopal powder may help regulate blood sugar levels and support digestive health.

Benefits

Rich in fiber and antioxidants, supporting digestive health and potentially regulating blood sugar levels.

Pumpkin Seeds
Good

Pumpkin seeds are a good source of healthy fats, protein, and magnesium. They are minimally processed and retain their natural nutrients. These seeds also provide antioxidants and support heart health.

Benefits

Rich in healthy fats and magnesium, supporting heart health and providing antioxidant benefits.

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Cinnamon
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides flavor and contains antioxidants, with potential anti-inflammatory properties.

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Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides flavor and contains vanillin, offering antioxidant benefits.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, supporting electrolyte balance. It is minimally processed and retains its natural mineral content. Sea salt enhances flavor without the additives found in refined salt.

Risks

Excessive consumption may lead to high sodium intake.

Benefits

Provides essential minerals and supports electrolyte balance.

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Nutmeg
Neutral

Nutmeg is used as a spice and provides a unique flavor to foods. It is minimally processed and used in small quantities. Nutmeg contains some antioxidants but is primarily used for its flavor.

Risks

Excessive consumption may lead to toxicity.

Benefits

Provides flavor and contains some antioxidants.

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Clove
Neutral

Clove is a spice known for its strong flavor and aroma. It is minimally processed and used in small quantities. Clove contains eugenol, which has antioxidant properties.

Benefits

Provides flavor and contains eugenol, offering antioxidant benefits.

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Cardamom
Neutral

Cardamom is a spice used for its aromatic flavor and is minimally processed. It contains some antioxidants and is used in small quantities. Cardamom may aid digestion and improve oral health.

Benefits

Provides flavor and contains antioxidants, with potential digestive benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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