Semi-skimmed milk
Summary
This product is minimally processed, consisting solely of pasteurized and homogenized semi-skimmed milk, which is a good source of calcium and protein. The processing methods used ensure safety and improve texture without introducing any harmful additives. Its simple ingredient list and nutritional benefits contribute to a high rating.
At a glance
Key ingredients 1
Semi-skimmed MilkGood
Semi-skimmed milk is a good source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures the milk is safe for consumption by eliminating harmful bacteria. Homogenization improves texture and consistency, making it more palatable and easier to digest.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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