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Lait partiellement écrémé au chocolat

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lait partiellement écrémé au chocolat healthy?

Lait partiellement écrémé au chocolat scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate milk product contains beneficial ingredients such as partially skimmed milk, dark chocolate, organic cocoa beans, and organic buttermilk, which contribute to its nutritional value.

How processed is Lait partiellement écrémé au chocolat?

Lait partiellement écrémé au chocolat is NOVA Group 3: Processed Foods.

Which ingredients drive Lait partiellement écrémé au chocolat's score?

In Scout's ingredient-by-ingredient analysis, Partially skimmed milk, Dark chocolate, Organic cocoa beans count in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lait partiellement écrémé au chocolat

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80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Milk
Summary

This chocolate milk product contains beneficial ingredients such as partially skimmed milk, dark chocolate, organic cocoa beans, and organic buttermilk, which contribute to its nutritional value. The use of organic ingredients and the absence of harmful additives enhance its quality. However, it is a processed food with added sugar, which limits its score despite the overall clean ingredient list.

Key ingredients 5

Organic cocoa beans
Very Good

Organic cocoa beans are a rich source of antioxidants and minerals like magnesium and iron. They are minimally processed, retaining their natural nutrients and health benefits. The organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

High in antioxidants and minerals, supporting overall health and well-being.

Partially skimmed milk
Good

Partially skimmed milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is processed to reduce fat content while retaining most of its nutritional benefits. This makes it a suitable option for those looking to reduce fat intake while maintaining nutrient intake.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health.

Dark chocolate
Good

Dark chocolate with a minimum of 55% cocoa content is rich in antioxidants and flavonoids. These compounds may support heart health and improve blood flow. The higher cocoa content also means less sugar compared to milk chocolate.

Risks

Excessive consumption may lead to increased calorie intake and potential weight gain.

Benefits

Rich in antioxidants that may support cardiovascular health and improve mood.

See more about Dark chocolate →
Organic buttermilk
Good

Organic buttermilk is a fermented dairy product that contains probiotics beneficial for gut health. It is lower in fat than regular milk and provides a tangy flavor. The organic certification ensures it is free from synthetic additives.

Benefits

Contains probiotics that support digestive health and is a good source of calcium.

See more about Organic buttermilk →
Organic sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High sugar intake can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

See more about Organic sugar →

Processing

Group 3 · Processed

Processed Foods

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