At a glance
Summary
This lemon curd is made with mostly organic ingredients, including whole milk yogurt, free-range eggs, and double cream, which contribute to its nutritional value. However, the presence of organic sugar as a refined sweetener and its processed nature limit its score. Despite being processed, the product maintains a relatively clean ingredient list without artificial additives or seed oils.
Key ingredients 8
Organic Pasteurized Free Range EggVery Good
High-quality complete protein and essential nutrients sourced from humanely raised, pasture-access hens.
Organic Whole Milk YoghurtGood
Provides quality protein, beneficial probiotics, and dairy fats from organic farming.
Organic Double CreamGood
Rich dairy fat providing texture and calories, sourced from organic dairy farming without synthetic additives.
Organic Unsalted ButterGood
Traditional dairy fat providing rich flavor and mouthfeel, sourced from organic milk.
Organic Concentrated Lemon JuiceNeutral
Provides natural tart flavor and acidity, commonly used in curds.
See more about Organic Concentrated Lemon Juice →Rice StarchNeutral
Natural carbohydrate used as a thickener and stabilizer to achieve the desired curd consistency.
See more about Rice Starch →Organic Lemon OilNeutral
Natural essential oil extracted from lemon peel to enhance the citrus aroma and taste.
Organic SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Organic Sugar →Processing
Processed Foods
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