Medium Chunky Salsa 24oz - Good & Gather™

Crushed tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant that may reduce the risk of certain diseases. They are minimally processed, retaining most of their natural nutrients. The use of concentrated crushed tomatoes enhances flavor without adding artificial ingredients.

Diced tomatoes in tomato juice provide a good source of vitamins and antioxidants, similar to fresh tomatoes. The juice helps retain the natural flavors and nutrients. This ingredient is minimally processed, maintaining its nutritional integrity.

Jalapeno peppers are rich in vitamins A and C, and capsaicin, which may have anti-inflammatory and metabolism-boosting properties. They add natural heat and flavor without the need for artificial additives. The peppers are used in their natural form, preserving their health benefits.

Onions are a natural source of vitamins, minerals, and antioxidants, including quercetin, which may have anti-inflammatory effects. They add flavor and nutritional value to foods without artificial additives. Onions are used fresh, retaining their health benefits.

Cilantro is a fresh herb that provides vitamins A, C, and K, and may have detoxifying properties. It enhances flavor naturally without the need for artificial additives. Cilantro is used fresh, preserving its nutritional benefits.

Dehydrated garlic retains the beneficial compounds of fresh garlic, including allicin, which may have antimicrobial and cardiovascular benefits. It provides flavor without the need for artificial additives. The dehydration process preserves its nutritional properties.

Garlic juice offers similar benefits to fresh garlic, including potential cardiovascular and immune support. It is used to enhance flavor naturally. The juice form allows for easy incorporation into recipes while retaining health benefits.

Distilled vinegar is used as a preservative and flavor enhancer. It is a common culinary ingredient with no significant health benefits or risks. The distillation process removes impurities, resulting in a pure vinegar product.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. The salt used is refined, lacking additional trace minerals found in unrefined salts.

Natural flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. They lack transparency, making it difficult to assess their health impact. The use of natural flavors can mask the absence of real ingredients.