Ballymaloe Original Relish
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Ballymaloe Original Relish contains a high percentage of tomatoes, onions, and sultanas, which are minimally processed and provide beneficial nutrients. However, the product is processed and contains a significant amount of refined sugar, which is a source of empty calories and can contribute to health issues when consumed in excess. The overall ingredient list is relatively clean, but the high sugar content and processing level limit its healthiness.
Key ingredients 9
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The high percentage indicates a significant contribution to the product's flavor and nutritional profile.
Benefits
Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
OnionsGood
Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed in this product, retaining their health benefits. Onions add flavor and nutritional value to the relish.
Benefits
Contain antioxidants and compounds that may support heart health and reduce inflammation.
SultanasGood
Sultanas are dried grapes that provide natural sweetness and nutrients like fiber and antioxidants. They are minimally processed, retaining most of their nutritional content. Their inclusion adds a natural source of sugars and micronutrients.
Risks
May contribute to sugar content; consume in moderation.
Benefits
Provide fiber, vitamins, and antioxidants, supporting digestive health and providing natural sweetness.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. Its inclusion enhances flavor while providing essential minerals.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salt.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance flavor without adding calories.
VinegarNeutral
Vinegar is used as a preservative and flavor enhancer in many condiments. It is a natural product with minimal processing. While it adds tanginess, it does not provide significant nutritional benefits.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
May aid in digestion and has antimicrobial properties.
Tomato PureeNeutral
Tomato puree is a concentrated form of tomatoes, providing flavor and color. It is moderately processed but retains some nutritional benefits of whole tomatoes. It enhances the tomato flavor in the relish.
Benefits
Contains some vitamins and antioxidants, though less than fresh tomatoes.
Mustard SeedNeutral
Mustard seeds are used for flavoring and have some nutritional benefits. They are minimally processed and add a distinct taste to the relish. While they provide some nutrients, their contribution is minor in this context.
Benefits
Contains small amounts of vitamins and minerals, contributing to flavor and potential health benefits.
SugarBad
Refined sugar is a source of empty calories and can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional value. Its presence in high amounts can lead to increased calorie intake and potential weight gain.
Risks
High consumption can lead to obesity, type 2 diabetes, and dental problems.
Processing
Processed Foods
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