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Grated Mozzarella

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Grated Mozzarella healthy?

Grated Mozzarella scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grated mozzarella is a processed food with a simple ingredient list, consisting mainly of mozzarella cheese and potato starch.

How processed is Grated Mozzarella?

Grated Mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive Grated Mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Mozzarella cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grated Mozzarella

Asda
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by TDR Capital
Category Cheese
Summary

This grated mozzarella is a processed food with a simple ingredient list, consisting mainly of mozzarella cheese and potato starch. The cheese provides high-quality protein and calcium, but the addition of potato starch indicates a moderate level of processing. While it lacks harmful additives, the processing level limits its score compared to less processed cheese options.

Key ingredients 2

Mozzarella cheese
Good

Mozzarella cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, which ensures safety from harmful bacteria. Compared to other cheeses, it is lower in fat and sodium, making it a healthier option.

Risks

Potential risks include lactose intolerance for some individuals and high calorie content if consumed in excess.

Benefits

Provides essential nutrients like protein and calcium, supporting muscle and bone health. Contains beneficial bacteria that may aid in digestion.

See more about Mozzarella cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in grated cheese. It is a refined carbohydrate with minimal nutritional value. It does not significantly impact the nutritional profile of the cheese.

See more about Potato starch →

Processing

Group 3 · Processed

Processed Foods

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