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Publix SHARP CHEDDAR CHEESE

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Common questions

Is Publix SHARP CHEDDAR CHEESE healthy?

Publix SHARP CHEDDAR CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sharp cheddar cheese contains beneficial ingredients like pasteurized milk and cheese culture, which contribute to its nutritional value.

How processed is Publix SHARP CHEDDAR CHEESE?

Publix SHARP CHEDDAR CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Publix SHARP CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture, Microbial Enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Publix SHARP CHEDDAR CHEESE

Publix
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Publix
Category Cheese
Summary

This sharp cheddar cheese contains beneficial ingredients like pasteurized milk and cheese culture, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of anti-caking agents and a natural mold inhibitor, which limits its score. Despite its good macros, the processing level and additives prevent it from achieving a higher rating.

Key ingredients 8

Pasteurized Milk
Good

Pasteurized milk is a primary source of calcium and protein, contributing to bone health and muscle function.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese culture helps in the fermentation process, enhancing flavor and aiding digestion.

See more about Cheese Culture →
Microbial Enzymes
Good

Microbial enzymes assist in cheese aging and texture development, improving overall quality.

See more about Microbial Enzymes →
Calcium Sulfate
Good

Calcium sulfate is a mineral additive that helps in cheese curd formation and calcium enrichment.

See more about Calcium Sulfate →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Annatto (Vegetable Color)
Neutral

Annatto is used as a natural coloring agent to give cheese its characteristic color without affecting taste.

Potato Starch
Neutral

Potato starch acts as a stabilizer or anti-caking agent, ensuring product consistency.

See more about Potato Starch →
Corn Starch
Neutral

Corn starch is used to prevent caking and improve texture during processing.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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