FINELY SHREDDED MEXICAN STYLE MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FOUR CHEESE BLEND, MEXICAN STYLE FOUR CHEESE BLEND
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend is ultra-processed due to the inclusion of anti-caking agents and a mold inhibitor, which are common in pre-shredded cheese products. While it contains real cheese ingredients like Monterey Jack and Cheddar, the processing level and additives prevent it from scoring higher. The use of natural ingredients and absence of harmful seed oils or artificial colors are positive aspects, but the overall processing level limits its score.
Key ingredients 9
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in saturated fats which can increase cholesterol levels if overconsumed.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
Monterey Jack CheeseNeutral
Monterey Jack cheese is a dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a source of protein and calcium but also contains saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
Contains saturated fats which may contribute to heart disease if consumed in excess.
Benefits
Provides protein and calcium, essential for bone health and muscle function.
Queso Quesadilla CheeseNeutral
Queso quesadilla cheese is made from pasteurized milk, cheese culture, salt, and enzymes. It offers protein and calcium but is also high in saturated fats. The pasteurization process ensures the elimination of harmful bacteria.
Risks
High saturated fat content may pose cardiovascular risks if consumed excessively.
Benefits
Provides essential nutrients like protein and calcium for bone and muscle health.
Asadero CheeseNeutral
Asadero cheese is crafted from pasteurized milk, cheese culture, salt, and enzymes. It is a source of protein and calcium but contains saturated fats. Pasteurization ensures safety by removing harmful bacteria.
Risks
Contains saturated fats which can contribute to heart disease if consumed in large amounts.
Benefits
Offers protein and calcium, important for maintaining bone density and muscle function.
Potato StarchNeutral
Potato starch is used as an anti-caking agent in cheese blends. It is a refined carbohydrate with no significant nutritional value. It helps maintain the texture and prevents clumping.
See more about Potato Starch →Corn StarchNeutral
Corn starch is used to prevent caking in cheese products. It is a refined carbohydrate with minimal nutritional benefits. Its primary function is to maintain product texture.
See more about Corn Starch →Calcium SulfateNeutral
Calcium sulfate is used as an anti-caking agent in cheese blends. It is generally recognized as safe and helps maintain product texture. It does not contribute significant nutritional value.
See more about Calcium Sulfate →NatamycinNeutral
Natamycin is a natural mold inhibitor used in cheese products. It is effective in preventing spoilage and extending shelf life. It is considered safe for consumption in regulated amounts.
Benefits
Helps prevent mold growth, extending the shelf life of cheese products.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. It is generally considered safe and does not affect the nutritional profile.
Benefits
Provides natural coloring without artificial additives.
Processing
Ultra-Processed Foods
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