Pupusas Bean And Cheese

Xinca
65 Fair
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Summary

The product contains beneficial ingredients like non-GMO corn flour and legumes, which provide protein and fiber. However, the presence of pasteurized process cheese, a processed ingredient with potential additives and higher sodium, affects its nutritional quality. The product's processing level limits its score, despite the inclusion of some whole food components.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Bread

Key ingredients 6

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for texture and consistency but does not impact health directly.

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Non-GMO Corn Flour
Good

Non-GMO corn flour is a minimally processed ingredient that provides carbohydrates and some fiber. It is free from genetically modified organisms, which may be preferred by consumers seeking natural products. It serves as a staple ingredient in many traditional dishes.

Benefits

Provides carbohydrates for energy and contains some fiber, which aids in digestion.

Vegetarian Refried Beans Filling
Neutral

Vegetarian refried beans filling is a processed ingredient typically made from cooked and mashed beans. It provides protein and fiber but may contain added fats or sodium. The processing method can affect its nutritional profile.

Risks

Potentially high in sodium and fats depending on preparation, which could be a concern for those monitoring salt and fat intake.

Benefits

Rich in protein and fiber, supporting muscle maintenance and digestive health.

Pinto Beans
Good

Pinto beans are a whole food source of protein, fiber, and essential nutrients. They are minimally processed and contribute to a balanced diet. Their nutrient density supports heart health and digestion.

Benefits

High in fiber and protein, promoting satiety and supporting heart health.

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Red Kidney Beans
Good

Red kidney beans are a nutritious legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and beneficial for heart health and blood sugar regulation. Their inclusion in the diet can support overall health.

Benefits

Rich in protein and fiber, aiding in digestion and providing sustained energy.

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Pasteurized Process Cheese
Bad

Pasteurized process cheese is a processed dairy product that may contain additives and emulsifiers. It is often higher in sodium and fats compared to natural cheese. The processing can reduce the nutritional quality of the cheese.

Risks

High sodium and fat content may pose health risks if consumed in excess, particularly for individuals with hypertension or heart disease.

Benefits

Provides calcium and protein, which are beneficial for bone health.

Processing

Group 3 · Processed

Processed Foods

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