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Sargento SHARP CHEDDAR SHREDDED NATURAL CHEESE

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Common questions

Is Sargento SHARP CHEDDAR SHREDDED NATURAL CHEESE healthy?

Sargento SHARP CHEDDAR SHREDDED NATURAL CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheddar cheese is made from pasteurized milk and contains beneficial ingredients like cheese cultures, which contribute to its nutritional value.

How processed is Sargento SHARP CHEDDAR SHREDDED NATURAL CHEESE?

Sargento SHARP CHEDDAR SHREDDED NATURAL CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sargento SHARP CHEDDAR SHREDDED NATURAL CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sargento SHARP CHEDDAR SHREDDED NATURAL CHEESE

Sargento
65 Fair

Analysis updated August 2026 · How Scout scores

$2.67 · 8 oz · $0.33 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This shredded cheddar cheese is made from pasteurized milk and contains beneficial ingredients like cheese cultures, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of anti-caking agents and a mold inhibitor, which limits its score. The use of natural color and minimal additives helps maintain a relatively clean label, but the processing level prevents a higher rating.

Key ingredients 5

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The natural aging process enhances its flavor and nutritional profile.

Risks

Contains saturated fats which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria that may aid in digestion.

See more about Cheddar cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to keep cheese shreds separate. It is a refined carbohydrate with no significant nutritional value. It does not significantly impact the flavor or nutritional profile of the cheese.

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Powdered cellulose
Neutral

Powdered cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not contribute to the nutritional value of the product.

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Natamycin
Neutral

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is considered safe and effective for preventing mold growth. It does not affect the taste or nutritional content of the cheese.

Benefits

Helps maintain product quality by preventing mold growth without affecting flavor.

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Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheddar cheese its characteristic orange color. It is generally considered safe and does not impact the nutritional value of the cheese.

Benefits

Provides natural color without artificial additives.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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