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Folded rice noodles

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Folded rice noodles healthy?

Folded rice noodles scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of rice flour and water, indicating minimal processing and a clean ingredient list.

How processed is Folded rice noodles?

Folded rice noodles is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Folded rice noodles

Thai Taste
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Pasta
Summary

This product consists primarily of rice flour and water, indicating minimal processing and a clean ingredient list. The absence of additives, artificial ingredients, and seed oils contributes to its high rating. Its simple composition aligns with a minimally processed food, making it a healthy choice within its category.

Key ingredients 2

Rice flour
Neutral

Rice flour is a common ingredient in gluten-free products and provides a source of carbohydrates. It is minimally processed and typically free from additives. However, it lacks significant nutritional benefits compared to whole grains.

Benefits

Provides a source of carbohydrates and is suitable for gluten-free diets.

See more about Rice flour →
Water
Neutral

Water is a fundamental ingredient used in food processing and preparation. It is essential for hydration and does not contribute any calories or nutrients. Its role in this product is primarily as a processing aid.

Benefits

Essential for hydration and does not contribute any calories or nutrients.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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