Oven Ready Lasagna

Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism and nervous system function. It is often added to foods to prevent deficiencies. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Iron is a crucial mineral for oxygen transport and energy production in the body. Ferrous sulfate is a common form used to fortify foods and prevent iron deficiency anemia. While beneficial, excessive intake can lead to toxicity.

Thiamin mononitrate is a synthetic form of vitamin B1, essential for carbohydrate metabolism and nerve function. It is added to foods to ensure adequate intake and prevent deficiencies. Generally safe, it is an important nutrient for energy production.

Riboflavin, or vitamin B2, is vital for energy production and cellular function. It is often added to foods to enhance nutritional value. While beneficial, it is water-soluble and excess amounts are excreted in urine.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. While beneficial, excessive intake can mask vitamin B12 deficiency.

Wheat is a staple grain providing carbohydrates, fiber, and essential nutrients. It is minimally processed in this product, retaining much of its nutritional value. However, it contains gluten, which can be problematic for some individuals.