At a glance
Summary
This product is made primarily from durum wheat semolina with added tomato and spinach, indicating minimal processing and a focus on whole ingredients. The absence of harmful additives, seed oils, or artificial colors contributes to its high rating, making it a healthy choice within its category.
Key ingredients 3
Durum Wheat SemolinaNeutral
Durum wheat semolina is a common ingredient in pasta, providing a good source of carbohydrates and protein. It is minimally processed, retaining most of its natural nutrients. However, it lacks the fiber and micronutrients found in whole grains.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides a source of energy and protein, essential for daily bodily functions.
Tomato Durum Wheat SemolinaNeutral
This ingredient combines durum wheat semolina with a small percentage of tomato, adding flavor and a slight nutritional boost. The processing is minimal, preserving the natural qualities of both components. However, the tomato content is low, limiting its nutritional impact.
Risks
Contains gluten, which can be problematic for those with gluten sensitivities.
Benefits
Adds a slight increase in vitamins and antioxidants from the tomato content.
Spinach Durum Wheat SemolinaNeutral
Spinach durum wheat semolina includes a small amount of spinach, enhancing the pasta with additional nutrients. The processing is minimal, maintaining the integrity of the ingredients. The spinach content is minimal, so its nutritional contribution is limited.
Risks
Potential gluten-related issues for sensitive individuals.
Benefits
Provides a minor increase in vitamins and minerals from the spinach.
Processing
Unprocessed or Minimally Processed Foods
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