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Glass Noodles

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Glass Noodles healthy?

Glass Noodles scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of pea starch and maize starch, which are minimally processed ingredients.

How processed is Glass Noodles?

Glass Noodles is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Glass Noodles

Vitasia
Bioengineered
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Pasta
Summary

This product is primarily composed of pea starch and maize starch, which are minimally processed ingredients. The absence of harmful additives, artificial colors, or preservatives contributes to its high rating. Its simple ingredient list and low processing level make it a healthy choice within its category.

Key ingredients 3

Pea Starch
Neutral

Derived from peas, this starch provides the primary structure for the glass noodles without adding notable nutrients.

See more about Pea Starch →
Corn Starch
Neutral

Common carbohydrate source used to achieve the desired texture and consistency in the noodles.

See more about Corn Starch →
Water
Neutral

Essential solvent used in the manufacturing process to hydrate and form the noodle dough.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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