Spaghetti

Durum wheat semolina is a high-quality wheat product used in pasta making. It is minimally processed and retains a good amount of protein and fiber. This ingredient is a staple in traditional pasta, providing a firm texture and rich flavor.

Niacin, also known as vitamin B3, is an essential nutrient added to enrich pasta. It plays a crucial role in energy metabolism and maintaining healthy skin and nerves. Fortification helps prevent deficiencies in populations with limited dietary diversity.

Ferrous sulphate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common and effective form of iron fortification in grain products. This addition is particularly beneficial in diets lacking sufficient iron-rich foods.

Riboflavin, or vitamin B2, is a water-soluble vitamin added to enrich pasta. It is important for energy production and cellular function. Fortification ensures adequate intake in populations with limited dietary sources.

Thiamine mononitrate is a form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps prevent thiamine deficiency, especially in diets high in refined grains.

Folic acid is a synthetic form of folate, a B-vitamin added to enrich foods. It is crucial for DNA synthesis and cell division. Fortification is important for preventing neural tube defects during pregnancy.