At a glance
Summary
This spaghetti is made from durum wheat semolina, which is a high-quality ingredient that provides a good amount of protein and fiber. The product is minimally processed and enriched with essential nutrients like niacin and iron, which are beneficial for maintaining overall health. The clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum wheat semolinaNeutral
Durum wheat semolina is a common base ingredient for pasta, providing carbohydrates and energy. It is minimally processed, maintaining its natural qualities.
See more about Durum wheat semolina →Ferrous sulphateNeutral
Ferrous sulphate is added as an iron supplement to help prevent iron deficiency, commonly used in fortified foods.
Thiamine mononitrateNeutral
Thiamine mononitrate is a vitamin B1 supplement that helps maintain normal energy production and nervous system health.
See more about Thiamine mononitrate →Folic addNeutral
Folic acid is added to support cell growth and development, commonly used in fortified foods to enhance nutritional value.
Processing
Unprocessed or Minimally Processed Foods
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