COLAVITA, ANGEL HAIR ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not enriched with additional nutrients beyond what is naturally present.

Niacin, also known as vitamin B3, is added to enriched foods to support metabolic health. It is water-soluble and helps convert food into energy. The enrichment process ensures adequate intake of this essential nutrient.

Iron lactate is a form of iron used to fortify foods, enhancing their nutritional profile. It is added to prevent iron deficiency anemia, especially in populations with low dietary iron intake. The lactate form is generally well-tolerated and absorbed.

Thiamin mononitrate is a synthetic form of vitamin B1 used in food fortification. It plays a crucial role in carbohydrate metabolism and nerve function. The enrichment process helps prevent thiamin deficiency in the diet.

Riboflavin, or vitamin B2, is added to foods to enhance their nutritional value. It is important for energy production and cellular function. The enrichment process ensures adequate intake of this essential vitamin.

Folic acid is a synthetic form of folate used to fortify foods, crucial for DNA synthesis and repair. It is particularly important for pregnant women to prevent neural tube defects. The enrichment process helps ensure adequate intake of this essential nutrient.