At a glance
Summary
This product is made primarily from durum wheat semolina, which is a high-quality, minimally processed ingredient. The pasta contains essential nutrients such as iron and B vitamins, which are added to enhance its nutritional profile. Its simple ingredient list and minimal processing contribute to a high score, reflecting its status as a staple food with good nutritional value.
Key ingredients 6
NiacinGood
Niacin is a B-vitamin that supports energy metabolism and overall cell health, making it a beneficial nutrient in fortified foods.
See more about Niacin →Ferrous Sulphate (Iron)Good
Ferrous sulphate provides iron, which is essential for healthy blood and oxygen transport in the body.
RiboflavinGood
Riboflavin helps convert food into energy and supports skin and eye health, contributing to overall well-being.
See more about Riboflavin →Thiamine MononitrateGood
Thiamine mononitrate is a form of vitamin B1 that aids in energy production and nervous system health.
See more about Thiamine Mononitrate →Durum Wheat SemolinaNeutral
Durum wheat semolina is the main ingredient providing the pasta's structure, but it is a common carbohydrate source without specific health benefits or concerns.
See more about Durum Wheat Semolina →Folic AcidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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