AN Performance Pre Workout Tang Orange Flavor
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pre-workout supplement contains beneficial ingredients like L-Citruline, Beta Alanine, and L-Tyrosine, which support exercise performance and cognitive function. However, the presence of sucralose, an artificial sweetener, and the use of 'natural flavors' without transparency are notable concerns. The product's formulation includes several additives, which contribute to its moderate processing level.
Key ingredients 11
Curcumin ExtractGood
Curcumin extract is derived from turmeric and is known for its anti-inflammatory and antioxidant properties. It is a natural colorant and has potential health benefits. It may support joint health and reduce inflammation.
Benefits
Known for anti-inflammatory and antioxidant properties.
Beta CaroteneGood
Beta carotene is a precursor to vitamin A and acts as an antioxidant. It is used as a natural colorant and supports eye health. It may help protect against oxidative stress.
Benefits
Supports eye health and acts as an antioxidant.
L-CitrulineGood
L-Citruline is an amino acid that may improve blood flow and enhance exercise performance. It is often used in pre-workout supplements for its potential to reduce muscle fatigue. It supports nitric oxide production, which can improve cardiovascular health.
Benefits
May improve blood flow and enhance exercise performance.
Beta AlanineGood
Beta alanine is an amino acid that can enhance muscular endurance and reduce fatigue. It is commonly used in pre-workout supplements to improve athletic performance. It may cause a harmless tingling sensation known as paresthesia.
Risks
May cause a harmless tingling sensation known as paresthesia.
Benefits
Enhances muscular endurance and reduces fatigue.
L-TyrosineGood
L-Tyrosine is an amino acid that supports cognitive function and stress management. It is used in supplements to enhance mental performance and focus. It may help improve alertness and mood under stress.
Benefits
Supports cognitive function and stress management.
Citric AcidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits but is often industrially produced. While generally safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Helps preserve freshness and enhance flavor.
Sodium BicarbonateNeutral
Sodium bicarbonate is used as a leavening agent and can help neutralize stomach acid. It is generally recognized as safe when used in moderation. Overconsumption can lead to alkalosis and electrolyte imbalance.
Risks
Overconsumption can lead to alkalosis and electrolyte imbalance.
Benefits
Helps neutralize stomach acid and acts as a leavening agent.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally considered safe in small amounts. There are no significant health concerns associated with its consumption.
Benefits
Prevents clumping and maintains product consistency.
Calcium SilicateNeutral
Calcium silicate is used as an anti-caking agent and is generally recognized as safe. It helps maintain the free-flowing nature of powdered products. There are no significant health concerns associated with its consumption.
Benefits
Maintains free-flowing nature of powdered products.
Natural FlavorBad
Natural flavors are often a catch-all term for a variety of chemical compounds that can include artificial additives. They lack transparency and can contain undisclosed ingredients. This lack of clarity makes it difficult to assess their health impact.
Risks
Potential for undisclosed artificial additives and allergens.
SucraloseBad
Sucralose is an artificial sweetener that provides sweetness without calories. It is chemically altered and may affect gut health and insulin response. Long-term health effects are still under study.
Risks
May affect gut health and insulin response.
Benefits
Provides sweetness without adding calories.
Processing
Processed Foods
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