Shop Map Research Get the app
Mixed Berries

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mixed Berries healthy?

Mixed Berries scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed whole fruits, including strawberries, redcurrants, blackberries, and blackcurrants, which are rich in vitamins, antioxidants, and fiber.

How processed is Mixed Berries?

Mixed Berries is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mixed Berries' score?

In Scout's ingredient-by-ingredient analysis, Strawberry, Redcurrant, Blackberry count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
STRAWBERRIES, PEACHES, MANGOS, PINEAPPLES & RED SEEDLESS GRAPES MIXED FRUIT
Food Lion
98
Blueberries Frozen Fruit
Cadia
98
CHERRIES & BERRIES FRUIT BLEND BLUEBERRIES, DARK SWEET PITTED CHERRIES, TART PITTED CHERRIES & STRAWBERRY SLICES
95
Fresh fruit strawberries
Dole

See more

Mixed Berries

Tesco Perfectly Imperfect
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Tesco PLC
Category Fruits
Summary

This product consists of minimally processed whole fruits, including strawberries, redcurrants, blackberries, and blackcurrants, which are rich in vitamins, antioxidants, and fiber. The absence of any additives or harmful ingredients ensures that the natural nutrients are preserved, making it a highly nutritious choice. The processing level is minimal, allowing the fruits to retain their health benefits and contribute positively to a balanced diet.

Key ingredients 4

Strawberry
Very Good

Strawberries are rich in vitamin C and antioxidants, which support immune function and reduce inflammation. They are minimally processed and retain their natural nutrients. Their high fiber content aids in digestion and promotes satiety.

Benefits

Rich in antioxidants and vitamin C, supporting immune health and reducing oxidative stress. High fiber content promotes digestive health.

See more about Strawberry →
Redcurrant
Very Good

Redcurrants are a good source of vitamin C and potassium, contributing to immune support and heart health. They are consumed in their whole form, preserving their nutritional integrity. Their tart flavor indicates a high antioxidant content.

Benefits

Provides vitamin C and potassium, supporting immune function and cardiovascular health. High in antioxidants, which may reduce inflammation.

Blackberry
Very Good

Blackberries are high in fiber and vitamin C, promoting digestive health and immune function. They are consumed fresh or frozen, maintaining their nutrient profile. Their deep color signifies a rich anthocyanin content, beneficial for heart health.

Benefits

High in fiber and vitamin C, supporting digestion and immune health. Rich in anthocyanins, which may benefit heart health.

Blackcurrant
Very Good

Blackcurrants are packed with vitamin C and antioxidants, enhancing immune defense and reducing oxidative stress. They are minimally processed, retaining their natural health benefits. Their unique nutrient profile supports eye health and reduces inflammation.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and eye health. May help reduce inflammation and oxidative stress.

See more about Blackcurrant →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Fruits