Impact Whey Protein

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed compared to other protein forms, retaining more nutrients and bioactive compounds. This makes it an excellent choice for muscle building and recovery.

Lecithins are used as emulsifiers to improve texture and mixability in products. They are processed ingredients that can be derived from genetically modified sources. While not as harmful as seed oils, they are still considered less desirable due to their processing.

Cocoa powder provides flavor and some antioxidants but is processed to reduce fat content. The processing may reduce some beneficial compounds, but it remains a neutral ingredient in terms of health impact.

The term 'flavouring' is vague and can include a variety of artificial or natural compounds. This lack of transparency makes it difficult to assess the health impact accurately. It is often used to enhance taste without providing nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health negatively. While it helps reduce sugar content, its artificial nature is a concern for some consumers.