MYPROTEIN Impact Whey Protein
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder primarily consists of whey protein concentrate, which is a high-quality protein source with excellent bioavailability. However, the presence of sucralose, an artificial sweetener, and vague flavoring components raises concerns about potential health impacts and transparency. The inclusion of emulsifiers like soya and sunflower lecithin is standard for mixability but adds to the processing level, slightly affecting the overall score.
Key ingredients 5
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed and provides essential nutrients for muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability and absorption.
Benefits
Rich in essential amino acids, it supports muscle growth and recovery, making it ideal for athletes and active individuals.
Fat Reduced Cocoa PowderNeutral
Fat reduced cocoa powder is used for flavoring and contains antioxidants. It is processed to remove fat, which may reduce some nutritional benefits. However, it provides a chocolate flavor without significant health concerns.
Benefits
Contains antioxidants that may offer some health benefits, though in reduced amounts due to fat removal.
Emulsifiers (Soya Lecithin, Sunflower Lecithin)Bad
Lecithins are used as emulsifiers to improve texture and mixability in products. They are derived from soy and sunflower, which may raise concerns for individuals with allergies. While not as harmful as seed oils, they are still processed additives.
Risks
Potential allergen for individuals sensitive to soy or sunflower products.
Benefits
Improves the texture and mixability of the product, enhancing user experience.
FlavouringBad
The term 'flavouring' is vague and can include a variety of artificial or natural compounds. Lack of transparency about specific ingredients raises concerns about potential artificial additives. It is often used to enhance taste without providing nutritional benefits.
Risks
Potential inclusion of artificial compounds that may have health concerns.
Benefits
Enhances the taste of the product, making it more palatable.
Sweetener (Sucralose)Bad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response. While it reduces sugar content, its long-term health effects are still debated.
Risks
May impact gut microbiota and insulin sensitivity with excessive consumption.
Benefits
Provides sweetness without adding calories, which can be beneficial for weight management.
Processing
Ultra-Processed Foods
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