Bulk Powders Pure Whey Protein Powder Shake, Vanilla, 2.5 Kg

bulk
72 Good
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Summary

This protein powder features a high-quality whey protein concentrate, which is beneficial for muscle repair and growth. However, the inclusion of artificial sweetener sucralose and vague flavoring agents raises concerns about potential negative health impacts and processing level. The product is moderately processed with a few additives, which slightly detracts from its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Bulk Powders
Category Protein Powders

Key ingredients 6

Whey Protein Concentrate
Very Good

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed, retaining more nutrients compared to isolates. This makes it an excellent choice for muscle repair and growth.

Benefits

Provides essential amino acids necessary for muscle repair and growth, and supports overall health.

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Xanthan Gum
Neutral

Xanthan gum is a common thickener and stabilizer used in food products. It is derived from the fermentation of sugars and is generally considered safe in small amounts. It helps improve texture and consistency in protein powders.

Risks

Excessive consumption may lead to digestive discomfort in sensitive individuals.

Benefits

Improves the texture and consistency of the product without significant nutritional benefits.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to enhance the texture and stability of food products. It is generally recognized as safe when consumed in moderate amounts.

Risks

High intake may cause digestive issues such as gas or bloating.

Benefits

Contributes to improved texture and stability of the product.

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Flavouring
Bad

The term 'flavouring' is vague and can include a variety of artificial or natural compounds. Without specific details, it is difficult to assess the health impact accurately. Such ingredients are often used to enhance taste but may include undesirable additives.

Risks

Potential inclusion of artificial additives or allergens that may not be disclosed.

Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier that helps blend ingredients together. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin. It is minimally processed and generally regarded as safe.

Benefits

Aids in the mixing of ingredients and improves product consistency.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. While approved for use, some studies suggest potential negative impacts on gut health.

Risks

May affect gut microbiota and has been linked to potential metabolic effects.

Benefits

Provides sweetness without adding calories, which can be beneficial for calorie-controlled diets.

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Processing

Group 3 · Processed

Processed Foods

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